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Pristine water and carefully selected ingredients
A fermented foods manufacturer that maximizes and protects traditional production methods which have been used since its establishment in 1930

Ohyama foods started making fermented products in 1930 in Aya Town which is located in the central area of Miyazaki Prefecture. Aya Town is home to the largest evergreen forest zone in Japan and it is certified as a UNESCO Biosphere Reserve. The town is known for its abundance of nature and organic farming. At Ohyama Foods, vinegar is made using a traditional brewing method which hasn't changed for a hundred years since its establishment.

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Our Policy

We hope to support our customer’s health by introducing traditional Japanese fermented food products into their daily diet. We endeavor daily to create delicious vinegar products that have a perfect balance of sweet and sour so that even people who don’t usually enjoy drinking vinegar can enjoy our products.

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Award history and international certification

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  • JAS certified factory for vinegar
  • JAS certified organic factory
  • Certified factory under the Small and Medium Enterprises Creative Activity Promotion Law
  • International food safety management ISO22000 Certified
  • (Amino Black Vinegar) Monde Selection 2009 Bronze Award

Ohyama Foods Co., Ltd.
大山食品株式会社

PRODUCT LIST

Aya organic wholegrain brown rice vinegar

Aya organic wholegrain brown rice vinegar

Aya no plum wholegrain vinegar

Aya no plum wholegrain vinegar

Pure Rice Vinegar

Pure Rice Vinegar

Yuzu Hot Sauce marcy

Yuzu Hot Sauce "marcy"

Yuzu Hot Sauce Red marcy

Yuzu Hot Sauce "Red marcy"

Amino Black Vinegar

Amino Black Vinegar

Imo-maru -Handmade Konnyaku-

Imo-maru -Handmade Konnyaku-

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